| Information | |
|---|---|
| has gloss | (noun) any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon solanaceous vegetable |
| lexicalization | eng: solanaceous vegetable |
| subclass of | (noun) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant veggie, vegetable, veg |
| has subclass | (noun) an edible tuber native to South America; a staple food of Ireland spud, potato, white potato, tater, murphy, Irish potato |
| has subclass | (noun) egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow aubergine, mad apple, eggplant |
| has subclass | (noun) sweet and hot varieties of fruits of plants of the genus Capsicum pepper |
| has subclass | (noun) mildly acid red or yellow pulpy fruit eaten as a vegetable tomato |
| has subclass | (noun) small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk Mexican husk tomato, husk tomato, tomatillo |
| Meaning | |
|---|---|
| Esperanto | |
| lexicalization | epo: solanaco |
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